Peña Luna
EVOO
FROM THE OLIVE TREE TO YOUR TABLE
Our family has a long tradition in the production of select extra virgin olive oil. We love the countryside and nature, so our aim is to produce a wide variety of gourmet, sustainable and environmentally friendly aoves, perfect for pairing with any dish.
Peña Luna
EVOO
FROM THE OLIVE TREE TO YOUR TABLE
Our family has a long tradition in the production of select extra virgin olive oil. We love the countryside and nature, so our aim is to produce a wide variety of gourmet, sustainable and environmentally friendly aoves, perfect for pairing with any dish.
OUR EXTRA VIRGIN OLIVE OIL
Our incredible EVOOs stand out for their wide variety, for the love we put into caring for our precious olive groves and for the care we take in the production and elaboration process to create extraordinary products.
OUR EXTRA VIRGIN OLIVE OIL
Our incredible EVOOs stand out for their wide variety, for the love we put into caring for our precious olive groves and for the care we take in the production and elaboration process to create extraordinary products.
MONOVARIETAL OILS
A Monovarietal EVOO is obtained by grinding only one variety of olive. At Peña Luna we produce Hojiblanca, organic Hojiblanca, Arbequina and Koroneiki olive oils.
MONOVARIETAL OILS
A Monovarietal EVOO is obtained by grinding only one variety of olive. At Peña Luna we produce Hojiblanca, organic Hojiblanca, Arbequina and Koroneiki olive oils.
COUPAGE
Our Peña Luna Ancestral extra virgin olive oil is obtained from the milling in different proportions of the three varieties of olives (arbequina, hojiblanca and koroneiki). In this way, the flavours and aromas and other complementary aspects of each of the three varieties are combined to produce a unique and differentiated oil.
In our family, we have been carrying on the tradition that started with my grandfather for more than 50 years, Manuel Segura Rodríguez, by producing one coupage a year with the monovarietals of the harvest., en el denominado Evento Ancestral.
COUPAGE
Our Peña Luna Ancestral extra virgin olive oil is obtained from the milling in different proportions of the three varieties of olives (arbequina, hojiblanca and koroneiki). In this way, the flavours and aromas and other complementary aspects of each of the three varieties are combined to produce a unique and differentiated oil.
In our family, we have been carrying on the tradition that started with my grandfather for more than 50 years, Manuel Segura Rodríguez, by producing one coupage a year with the monovarietals of the harvest., en el denominado Evento Ancestral.
FLAVOURED OILS
At Peña Luna we do not flavour our EVOOs. Instead, our flavoured oils are obtained by grinding the olives together with garlic, basil, lime or mandarin, in this way we obtain totally unique and original flavours..
FLAVOURED OILS
At Peña Luna we do not flavour our EVOOs. Instead, our flavoured oils are obtained by grinding the olives together with garlic, basil, lime or mandarin, in this way we obtain totally unique and original flavours..
¿CÓMO SE PRODUCE NUESTRO AOVE?
At Peña Luna we prioritise quality over quantity, a proof of this is that we only sell the olive oil we produce and we do not store oils from different harvests. On the other hand, we put a lot of love and attention in the production process to create a high quality olive oil that respects the environment.
HOW IS OUR EVOO PRODUCED?
At Peña Luna we prioritise quality over quantity, a proof of this is that we only sell the olive oil we produce and we do not store oils from different harvests. On the other hand, we put a lot of love and attention in the production process to create a high quality olive oil that respects the environment.
PORTABLE ORGANIC OLIVE OIL MILL
As for the extraction process, we continue to innovate by moving the oil mill to the place where we collect the olive, instead of the olive to the oil mill as has traditionally been done. In this way we avoid the time that olives normally spend in a container from the time they are picked until they are taken to the mill and processed.
At Peña Luna, thanks to our portable organic olive oil mill, we extract our EVOOs in situ, greatly reducing oxidative processes and achieving incredible flavours.
PORTABLE ORGANIC OLIVE OIL MILL
As for the extraction process, we continue to innovate by moving the oil mill to the place where we collect the olive, instead of the olive to the oil mill as has traditionally been done. In this way we avoid the time that olives normally spend in a container from the time they are picked until they are taken to the mill and processed.
At Peña Luna, thanks to our portable organic olive oil mill, we extract our EVOOs in situ, greatly reducing oxidative processes and achieving incredible flavours.
OLIVES DO NOT TOUCH THE GROUND
Traditionally, the olives have been harvested using 'shawls', which were placed on the ground to pick the fruit and dragged from olive to olive. The disadvantage of this practice is that it is common to end up stepping on the olives, which worsens the final quality of the olive oil extracted.
To avoid this problem, we have replaced the shawls with a mechanical umbrella that embraces the olive and the manual harvesting of the remaining fruit, so that our precious olives never touch the ground, thus guaranteeing the best quality EVOO at all times.
OLIVES DO NOT TOUCH THE GROUND
Traditionally, the olives have been harvested using 'shawls', which were placed on the ground to pick the fruit and dragged from olive to olive. The disadvantage of this practice is that it is common to end up stepping on the olives, which worsens the final quality of the olive oil extracted.
To avoid this problem, we have replaced the shawls with a mechanical umbrella that embraces the olive and the manual harvesting of the remaining fruit, so that our precious olives never touch the ground, thus guaranteeing the best quality EVOO at all times.
OUR CORNERSTONES...
LEGACY
The origin of Segura y Mancha comes from our family, my grandfather used to make his EVOO for everyone in the house and friends. Six years ago we embarked on a journey towards an adventure from which we did not expect the great progress that has been made by marketing our EVOOs with the family surnames Segura and Mancha.
LOVE
It is necessary to continue to flourish as our olive trees do every year and that is why Segura y Mancha is starting a new journey with the PEÑA LUNA brand.
Una marca comercial más identificada con el origen de nuestro producto, la cual se adapta más a las nuevas generaciones teniendo como simbología las raíces y el amor por las tierras de donde nace nuestro AOVE
LOVE
It is necessary to continue to flourish as our olive trees do every year and that is why Segura y Mancha is starting a new journey with the PEÑA LUNA brand.
A commercial brand more identified with the origin of our product, which is more adapted to the new generations having as symbolism the roots and the love for the land where our EVOO is born.
QUALITY
Peña and Luna are two important elements in our work. It is the road we travel between La Peña de los enamorados in Antequera and the castle of Luna in La Puebla de Cazalla.
Peña Luna is associated with our territory and our day-to-day work with great affection to provide the highest quality to our product.
QUALITY
Peña and Luna are two important elements in our work. It is the road we travel between La Peña de los enamorados in Antequera and the castle of Luna in La Puebla de Cazalla.
Peña Luna is associated with our territory and our day-to-day work with great affection to provide the highest quality to our product.
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