14,00 €
The nose detonates wild flowers, dried fruits, pepper and Japanese citrus yuzu. On the palate is more spicy than bitter, with a hint of hazelnut and fennel.
It is ideal for salads, marinated salmon, tuna or anchovies. Also with salmon tartare, tuna, sea bass and ceviches.
Tasting note
The nose detonates wild flowers, dried fruits, pepper and Japanese citrus yuzu. On the palate is more spicy than bitter, with a hint of hazelnut and fennel.
Food pairing
It is ideal for salads, marinated salmon, tuna or anchovies. Also with salmon tartare, tuna, sea bass and ceviches.
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